Studio Pizza Napoli: A Taste of Naples in Budapest
Exploring Novák Zoltán’s Pizza Venture in a Historic Film Studio
Studio Pizza Napoli is a cozy pizzeria located in Budapest's historic Hűvösvölgyi út, once home to the renowned Pannónia Film Studio.
Novák Zoltán, a 30-year veteran of the hospitality industry, established the pizzeria following the success of his Studio Bistro, situated in the same iconic location known for its post-production film work.
The pizzeria fits snugly beside the steps leading to the main building, possibly a former sound studio, offering seating for up to 15 guests indoors and additional space on the summer terrace.
The menu is concise, featuring exclusively Neapolitan-style pizzas made with high-quality Caputo pizza flour and a unique dough preparation process involving 24-hour-aged pre-dough and a 48-hour resting period.
The pizzas are baked to perfection at 400 degrees Celsius, offering toppings that include both classic and innovative combinations.
The pizze dahl and salad-based pizzas stand out as creative offerings, while the rest highlight traditional toppings such as salami and mortadella.
Studio Bistro, located in the main building, offers breakfast and lunch with a focus on seasonal, diverse options like vegan and gluten-free dishes.
Both venues share a passion for high-quality ingredients and a dedication to culinary excellence, with the shared delight of tiramisu available in both traditional and seasonal flavors.
Studio Pizza Napoli can be visited at 1021 Budapest, Hűvösvölgyi út 64–66, and kept up with on Facebook and Instagram.
Novák Zoltán, a 30-year veteran of the hospitality industry, established the pizzeria following the success of his Studio Bistro, situated in the same iconic location known for its post-production film work.
The pizzeria fits snugly beside the steps leading to the main building, possibly a former sound studio, offering seating for up to 15 guests indoors and additional space on the summer terrace.
The menu is concise, featuring exclusively Neapolitan-style pizzas made with high-quality Caputo pizza flour and a unique dough preparation process involving 24-hour-aged pre-dough and a 48-hour resting period.
The pizzas are baked to perfection at 400 degrees Celsius, offering toppings that include both classic and innovative combinations.
The pizze dahl and salad-based pizzas stand out as creative offerings, while the rest highlight traditional toppings such as salami and mortadella.
Studio Bistro, located in the main building, offers breakfast and lunch with a focus on seasonal, diverse options like vegan and gluten-free dishes.
Both venues share a passion for high-quality ingredients and a dedication to culinary excellence, with the shared delight of tiramisu available in both traditional and seasonal flavors.
Studio Pizza Napoli can be visited at 1021 Budapest, Hűvösvölgyi út 64–66, and kept up with on Facebook and Instagram.
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